Chili Pepper Tacos

• 1 lb of ground beef or turkey
• 2 tbsp Oilworx Chili Pepper Oil
• 1 tsp garlic powder
• ¼ red pepper flakes, optional
• 2 tbsp chili powder

• Tortillas (I used Carb Smart)
• 1 large avocado cubed
• cheese of your preference
• fresh cilantro chopped
• sliced jalapeños

Instructions:

• On medium heat, brown ground meat with the Oilworx Chili Pepper Oil.
• Once the meat is fully cooked, add seasonings. Mix thoroughly and salt and pepper to taste.
• Toast tortillas on the stove and begin assembly*

*Additional toppings include sour cream, hot sauce, lime juice, and salsa.

The options are endless.